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Avocados are one of the most popular fruits in the world, and for good reason! They’re incredibly versatile, delicious, and packed with nutrients. But what do you do when you have an unripe avocado on your hands? Don’t worry, there are plenty of ways to use it! Here are 7 ideas for using unripe avocados. 1. Grate it You can grate an unripe avocado and add it to salads, tacos, or anything that you would normally add grated cheese to. It has a similar texture and adds a creamy flavor to any dish. 2. Fry it You can slice up an unripe avocado, dip it in egg and breadcrumbs, and fry it up in a pan. This makes a delicious snack or appetizer, and is a great way to use up an avocado that’s not quite ripe yet. 3. Make guacamole While traditional guacamole is made with ripe avocados, you can still make a delicious dip with unripe ones. Just dice it up, add in some finely chopped onions, tomatoes, and jalapeños, and season with salt and lime juice. 4. Use it in smoothies If you’re a fan of green smoothies, you can add an unripe avocado in place of banana or other fruit. It will give your smoothie a creamy consistency and boost of nutrients. 5. Grilled avocado You can grill unripe avocado halves until they’re tender and slightly charred. This makes a great side dish or topping for burgers and sandwiches. 6. Avocado toast Just because your avocado isn’t ripe enough to mash doesn’t mean you can’t still enjoy avocado toast! Simply slice it thinly and layer it on top of your favorite toast with some salt and pepper for a quick and easy snack. 7. Ripen it If you’re not in a rush to use your unripe avocado, you can speed up the ripening process by putting it in a brown paper bag with an apple or banana. The ethylene gas that these fruits produce will help ripen the avocado more quickly. While unripe avocados may not be ideal for every recipe, they’re still a great ingredient to have on hand. Whether you’re grating it, frying it, or using it in smoothies, there are plenty of ways to use up an unripe avocado and enjoy its unique flavor. Plus, if you’re ever in a pinch, you now know how to ripen a cut one quickly and easily!

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