how to cook paneer tikka in microwave Paneer tikka recipe
Paneer Tikka - a dish loved by many and a must-have in any Indian party or gathering. It is a delicious snack made with succulent chunks of paneer or cottage cheese marinated in a blend of aromatic Indian spices and grilled to perfection. Paneer Tikka can be made in various ways, some prefer it in an oven, while others opt for an air fryer or even a microwave. Regardless of the method, Paneer Tikka is always a crowd-pleaser. To make Paneer Tikka in an oven, you’ll need a few simple ingredients, including paneer, yogurt, spices, and lemon juice. Begin by preparing the marinade by mixing yogurt, turmeric, salt, chili powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, and lemon juice in a bowl. Then, add the paneer to the marinade and marinate it for at least 30 minutes, but preferably a few hours for the flavors to blend well. Once the paneer has been marinated, skewer the pieces and place them on a baking tray lined with parchment paper. Preheat the oven to 400 degrees F and bake the Paneer Tikka for 15-20 minutes or until it is golden brown and slightly charred. Serve hot with mint chutney or your favorite sauce. If you have an air fryer at home, making Paneer Tikka is even easier. Preheat the air fryer to 400 degrees F, then place the skewered Paneer Tikka in the air fryer basket and cook it for 8-10 minutes, flipping the skewers halfway through to ensure even cooking. The result is perfectly cooked Paneer Tikka with a crispy exterior and juicy interior. For those who prefer to use a microwave, simply mix the marinade and paneer as you would for the oven or air fryer method. Then, place the skewered Paneer Tikka in a microwave-safe dish and cook on high power for 3-4 minutes. After 2 minutes, flip the skewers over and cook for an additional 2 minutes or until the paneer is cooked through. No matter which method you choose, Paneer Tikka is a delight for your taste buds, and a perfect appetizer for any meal or gathering. So, go ahead and try making it at home today!
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